October 3, 2023

October 3, 2023: Guadalajara, Mexico: Guadalajara Grub - Tequila Trails and Torta Ahogada Tastings

As the sun began its ascent, I bid farewell to the historic streets of Querétaro, a bag of intriguingly named "Pedos de Monja" (Nun Farts) in tow. These sweet, airy treats, reminiscent of their playful name, were my delightful companions as I journeyed towards the vibrant city of Guadalajara.

Ah, Guadalajara! A place where age-old traditions intermingle seamlessly with contemporary flair. Its streets echo with the soulful strains of mariachi, each note encapsulating centuries of heritage and pride. The city pulses with life, from its bustling mercados to its serene plazas.

The tequila trails were my first escapade. Endless rows of blue agave plants stretched beneath the sky, their silvery-blue leaves shimmering in the sunlight. As I ventured deeper, the secrets of tequila unfurled, from the tender harvesting of the agave's heart to the meticulous distillation that yields the golden elixir. Each tasting was a journey through time, a dance of flavors playing out on the palate.

Yet, the heart of Guadalajara's culinary scene revealed itself in a simple, yet unforgettable sandwich - the Torta Ahogada. Amidst the hustle of a lively mercado, I encountered this marvel. Crisp bread, brimming with tender pork, was drenched in a vibrant chili sauce, its layers of flavor unfolding with every bite. It's a dish that speaks of the city's spirit - bold, passionate, and unapologetically authentic.

While the echoes of Querétaro and its sweet treats still linger in my mind, Guadalajara promises a symphony of experiences. With every step, I find new stories to tell, novel flavors to relish, and unparalleled inspiration that will undoubtedly weave its way into my culinary tapestry.

To more adventures and delightful discoveries, 

Buster Vanray