October 12, 2023

October 12, 2023: San Miguel De Allende, Mexico: San Miguel Secrets: Gastronomy in the Heart of Mexico 

Greeting, culinary explorers!

The winding journey of the Tulum Table tour brought me to the enchanting realm of San Miguel de Allende. With its pastel-hued facades, gothic spires, and the hum of history echoing through its cobblestone streets, San Miguel is a dream for both the wanderer and the gourmand.

Upon arrival, the city greeted me with its mosaic of aromas. From the rich scent of mole wafting from hidden eateries to the tantalizing fragrance of freshly baked pan de muerto from local panaderías, it's clear that San Miguel's culinary identity is as intricate and storied as its architecture.

A particular highlight was the local mercado. Stall after stall, brimming with fresh produce, artisanal cheeses, and handcrafted sweets. Here, I had the privilege of tasting chiles en nogada, a delicacy emblematic of Mexican gastronomy. The combination of roasted poblano peppers, walnut-based cream sauce, and pomegranate seeds was a symphony of flavors, each bite resonating with the spirit of Mexican independence.

As the sun set over the city's iconic Parroquia de San Miguel Arcángel, I found a quaint rooftop café overlooking the town square. It was the perfect setting to savor enchiladas mineras, a local version of the beloved dish, distinguished by its guajillo chili sauce and garnished with potatoes and carrots.

The narrative of San Miguel is one of resistance, resilience, and reinvention. Its cuisine mirrors this journey, drawing from ancestral traditions while innovating with contemporary twists.

While the essence of the Tulum Table revolves around the mystical vibes of Tulum, my time in San Miguel serves as a vivid reminder of Mexico’s diverse and rich culinary tapestry. Each region, each city has its own tale to tell, and I am here to savor every chapter.

Till the next flavor-packed destination,

Buster Vanray.