October 28, 2023


October 27, 2023: Hue, Vietnam -  Hue's Historic Cuisine: Imperial Dishes & Riverside Moments


Greetings!

Hue, a city drenched in history and culture, welcomed me with the promise of culinary adventures that went beyond the typical. Its reputation as the ancient imperial capital of Vietnam hinted at gastronomic encounters that were nothing short of regal.

The city's serene riverside and architectural marvels stood as silent witnesses to a time when emperors ruled and feasted on the finest dishes the land had to offer. As I wandered through Hue's historic lanes, I couldn't help but imagine the grand banquets of the past, where food was an art form, and each dish told a story.

My journey in Hue took on a more personal touch when I was joined by Linh, my delightful friend from Halong Bay. Hue held a special place in her heart, being the city where her grandparents grew up. Their stories and memories of Hue had been a part of Linh's childhood, and though she had never been here before, the city felt familiar, almost like coming home.

Together, Linh and I embarked on a culinary voyage, eager to taste the dishes that once graced the tables of Vietnamese royalty. The Bánh Bèo, delicate rice cakes topped with shrimp and crispy shallots, were a delight to the senses, a perfect balance of texture and flavor. Then there was the Bánh Khoái, a crispy pancake filled with shrimp, pork, and bean sprouts - a dish that was both humble and exquisite.

But the star of our Hue food journey was undoubtedly the Bún Bò Huế, a spicy beef noodle soup that carried the soul of the city in its rich broth and tender meat slices. As we savored our meal, Linh shared anecdotes of her grandparents and the tales of Hue they passed down.

Dining by the riverside, with the gentle breeze ruffling our hair and the Perfume River flowing silently by, the imperial dishes of Hue seemed to bridge the gap between the city's glorious past and its vibrant present. It was more than just a meal; it was an experience, a connection to Linh's roots, and a tribute to Hue's enduring culinary legacy.


Until next time,

Buster V.